I have been waiting for a leisurely morning to try this recipe. I had printed it off the pillsbury web site a while back. It had caught my eye because the name of the dish contains two of my favorite things bacon and cheese! It is super simple to put together and could easily feed 4.
The recipe called for chopped green onions and a package of pre cooked bacon cut into 1/2 inch pieces. Next time I think I will use fresh cooked bacon as I think it will give a stonger flavor.
Shred a good amount of cheese. Recipe calls for 3/4 cup. I'm sure I used at least that if not 1/2 cup more.
Cut up biscuits into quarters. (I used Grands flaky biscuits)
Mix a little milk and an egg.
Combine and then bake in greased 2 quart dish.