This recipe came from a 2008 Kraft food and family magazine which really made me realize that I am a recipe hoarder. Four years and I am just now getting around to trying this recipe. I have gotten a lot of recipes from the Kraft magazines and also their website. They are usually fairly simple and easy to follow recipes and generally contain ingredients that are fairly easy to come by. I will say that this recipe almost didn't happen when I had to go to two grocery stores to find manicotti noodles. Harris Teeter is my store of choice but they totally failed me when I went and was informed that they stopped selling them a little over a month ago. Argh! Fortunately the Food Lion around the corner had what I needed.
|Stuff pasta with chicken strips; place in baking dish|
|Cover completely with remaining soup mixture. Sprinkle with Parmesan Cheese. Cover tightly with foil. Bake 45-50 minutes or until pasta is tender and chicken is cooked through.|