Here is a little taste of what has been coming out of the kitchen around here lately.
I had been dying to try this recipe I had for a creamy- vanilla raspberry pavlova for some time and I finally made the effort . It was well worth the effort because it was super yummy! I used a simple recipe that I found in one of the Kraft food magazines. The hardest thing about this recipe is the wait time as the meringue cooks for an hour and a half.
The picture doesn't really do it justice. It is a melt in your mouth dessert perfect for the warm weather. I think it would be good with any type of berry. I'll just have to force myself to make it again so that I can try it with blueberries!
Another new recipe that I recently cooked is actually an appetizer. I had puff pastry on hand and was not in the mood to cook much for dinner one evening so I though and appetizer and salad would be enough to satisfy hubby. The full recipe is here.
The picture version follows...
Take thawed puff pastry and roll out as thin as you can creating a 10 x 14 rectangle. Cut in half. Brush with egg white and water mixture.
Coat one piece with grated Parmesan cheese and dried red pepper.
Layer on thin sliced ham. I used Boar's Head tavern ham because that was what we had handy.
Cover with other half of puff pastry. Roll to seal.
Roll up like a jelly roll.